Monday, January 17, 2011

Happy 2011!

Hi Everyone! Hope the holidays were enjoyed by all...

We have started the year off with a few changes to our menus and pricing. As you can see, they are now posted on this site. Our baking lists/prices are still in the works and will be posted soon. Please keep in mind, that we are always open to other ideas when it comes to menus...we love switching it up!

Our goal this year is to host more 'Prairie Oven' events. We are tossing around the idea of doing 'theme' dinners and more locally-sourced dinners too. If anyone out there has a suggestion or two, we would love to hear them!

The other New Year's resolution we have made is to write more on our blog...think it feels a bit neglected...

Well, here's to another year of life & eating great food!

Wednesday, January 13, 2010

Where has the time gone?

Wow! What do you get when you throw two kids into the mix? A neglected blog.
Here's a quick update since the last post in 2008...we added another son to our family and he's quite the foodie already! Avocado, coconut oil, figs, spaghetti squash...at 8 months old, we can tell he'll enjoy food as much as his older brother.

Prairie Oven has been consistently busy with business lunches during the week, weddings (one of which was a Greek menu! mmm...can you say homemade Spanikopita and Tzatziki!), Fine Wines and Vintage Finds in Camrose, birthdays, retirement parties, Christmas parties and such...I'm getting hungry just thinking about it all! We're looking forward to 2010 and our quest to feed Camrose and area our nutritious and delicious fare.

Friday, August 29, 2008

You Know It's The End Of Summer When...

Hi Everyone!

Well, it's been an extremely busy summer for us! So busy that we've had to put our prepared frozen meals on the back burner (so to speak) as our catering side of the business has taken off!
We will let you know when and if we will be selling them again. It'll probably be after Christmas.

This week, we catered to about 550 teachers in the Battle River School Division as they geared up for another year. We supplied muffins, coffee, juice and cookies...550 muffins and 1100 cookies! Lets just say the counters were overloaded around here!!

Chicken Cordon Bleu

Chicken Cordon Bleu

Black Bean Enchiladas

Black Bean Enchiladas

Sweet & Spicy Cashew Chicken

Sweet & Spicy Cashew Chicken

Grandma's Mac & Cheese

Grandma's Mac & Cheese

Mango Chicken Curry

Mango Chicken Curry

Roast Beef Dinner

Roast Beef Dinner

Lentil Curry

Lentil Curry

Oriental Meatballs

Oriental Meatballs

Asian BBQ'd Pork

Asian BBQ'd Pork

Chicken Parmigiana

Chicken Parmigiana