Dinner Buffet Menu

Pricing:  $21.95/person plus GST and Gratuity (for large events requiring staffing and clean-up)

Includes:   One Main, One Side, One Vegetable, Two Salads, Buns and Butter, Pickle Tray, Dessert, Coffee, Tea and Punch


Mains:  Coriander-Crusted Pork Tenderloin
              Baked Parmesan Chicken
              Maple-Soy Atlantic Salmon
              Rosemary-Garlic Chicken with Apple-Fig Compote
              Slow Cooked Roast Beef with Gravy
              Vegetarian Option: Quinua-Stuffed Peppers or
             Vegetarian Enchiladas

Sides:   Barley Pilaf with Mushrooms
             Garlic Mashed Potatoes
             Onion Rice Pilaf
             Roasted Herbed Potatoes

Vegetables:  Roasted Curried Cauliflower with Peas
                      Maple-Glazed Carrots
                      Peas with Lemon and Chives
                      Roasted Vegetable Medley
                      Steamed Broccoli w/ Balsamic-Bacon Vinaigrette
                      Sweet and Spicy Vegetable Medley
                      (squash, carrots, peppers, onion and beets)

Salads:  Asian Noodle
               Broccoli Salad
               Caesar
               Garden
               Greek
               Spinach
               Strawberry

Desserts:  Selection of Bars, Brownies and Cookies
                  Carrot Cake
                  Cheesecakes (Triple Chocolate and
                                              Vanilla w/ Berry Toppings)
                  Chocolate Pavlova w/ Whipped Cream and Berries
                  Cupcakes (Chocolate and Vanilla)
                  Apple Crumble