I'm in the middle of making a gigantic batch of our popular maple walnut granola. Somewhat tedious as it needs to be stirred every 10 minutes to keep it from burning...so worth it though!
Look forward to getting feedback on our food from people who've tried it...
TTYL
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Chicken Cordon Bleu
Black Bean Enchiladas
Sweet & Spicy Cashew Chicken
Grandma's Mac & Cheese
Mango Chicken Curry
Roast Beef Dinner
Lentil Curry
Oriental Meatballs
Asian BBQ'd Pork
Chicken Parmigiana
2 comments:
Yeah your granola rocks...but your toffee almond bars are OUT OF THIS WORLD!!!! Nice pics of your cakes, too bad you can't reach in and taste them :O)...somone really should invent that!
Hey, thanks Kirsti! Maybe I'll Priority ship a box to Norway for you!...need your address though.
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